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WHEN: Thursday, July 25, 2013, 6 PM to 8 PM
WHERE: Luce Loft, 1037 J St., San Diego, CA 92101
COST: AMA Members: $39 , Guests: $49
 
 
 

Agenda

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« Previous Events

  1. Jun
    26
    Wed

    1. −
      2013 San Diego AMA AMY Awards @ House of Blues
      5:30 pm – 8:30 pm
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      5:30 pm
      2013 San Diego AMA AMY Awards @ House of Blues

  2. Jul
    25
    Thu

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      A FRESH PERSPECTIVE @ Luce Loft
      6:00 pm – 8:00 pm
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      SD AMA VG 7 25 20131 600x272 Events Calendar

      Guiding and Energizing Rapid Growth in a High Failure Category

      WHEN: Thursday, July 25, 2013, 6 PM to 8 PM

      WHERE: Luce Loft, 1037 J St., San Diego, CA 92101

      COST: AMA Members: $39 , Guests: $49

       

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      Veggie Grill, a highly differentiated restaurant concept that dishes up 100% plant-based fare and Zoes Kitchen, a Mediterranean concept with a Southern twist are both experiencing explosive growth fueled by the powerhouse Greg Dollarhyde and his teams.

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      The event will be held at the Luce Loft in Downtown San Diego.

       

      Join San Diego AMA on Thursday July 25th to hear Greg’s perspective on driving rapid restaurant brand growth in a digital world. Brand concepts and social/digital marketing will be addressed in the context of the Veggie Grill success story. Not only will attendees hear about Veggie Grill but they will also experience a sumptuous meal catered by Veggie Grill.

       

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      Greg Dollarhyde, CEO of Veggie Grill

      ABOUT the SPEAKER: Greg Dollarhyde is the Chief Energizing Officer of Veggie Grill, a Santa Monica-based restaurant chain offering craveable plant-based that food you grew up with. Their vision is to change the way the world eats, thinks and talks about vegetarian food. Greg is also Executive Chairman, and former CEO of Zoes Kitchen, a rapid-growth, fast casual concept headquartered in Dallas, TX. ZOES is a pre-IPO concept that was born in the Mediterranean and raised in the South. Formally, Greg was Executive Chairman of the Board of Pacific Island Restaurants, franchisee of 90+ PIZZA HUT and TACO BELL restaurants exclusively located in Hawaii and Guam. Company was sold to private investors in late 2012.

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      6:00 pm
      A FRESH PERSPECTIVE @ Luce Loft